Best Aloo Gosht Recipe – The 1 Ultimate Meat & Potato Curry

Aloo Gosht is a classic South Asian dish that combines succulent meat with soft, flavorful potatoes in a rich, aromatic curry. Whether you’re craving comfort food or looking to impress guests, this dish is a guaranteed crowd-pleaser.

The secret to the perfect Aloo Gosht lies in slow-cooking the meat until it’s tender and infusing the potatoes with the deep flavors of the gravy. This dish pairs beautifully with naan, roti, or fragrant basmati rice.

In this guide, we’ll take you through an easy, step-by-step method to prepare restaurant-quality Aloo Gosht at home. Plus, we’ll share expert secrets to enhance the dish’s depth of flavor.

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Ingredients For Aloo Gosht

For the Curry:

  • 500g mutton or beef (bone-in for extra flavor)
  • 2 large potatoes, peeled & quartered
  • 2 medium onions, finely sliced
  • 2 tomatoes, finely chopped
  • 1 tbsp ginger-garlic paste
  • 2-3 green chilies, slit
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • Salt to taste
  • 4 tbsp oil
  • Fresh coriander leaves for garnish

For the Spice Blend:

  • 1 tsp coriander seeds
  • 1/2 tsp black peppercorns
  • 2-3 cloves
  • 1 small cinnamon stick
  • 2-3 green cardamom pods

Step-by-Step Instructions

Step 1: Prepare the Spice Blend

  1. In a dry pan, roast coriander seeds, black peppercorns, cloves, cinnamon stick, and cardamom pods for 1-2 minutes until fragrant.
  2. Grind them into a fine powder. This fresh blend enhances the depth of the curry.

Step 2: Sauté the Onions

  1. Heat oil in a deep pot.
  2. Add cumin seeds and let them crackle.
  3. Add sliced onions and cook until golden brown. This step is crucial for a rich base.

Step 3: Cook the Meat

  1. Add ginger-garlic paste and cook for 1 minute.
  2. Add the meat and sear until it changes color.
  3. Stir in red chili powder, turmeric, and the ground spice blend. Cook for 5 minutes.

Step 4: Add Tomatoes & Simmer

  1. Add chopped tomatoes and cook until soft.
  2. Pour in 2 cups of water, cover, and let it simmer for 40-50 minutes until meat is tender.

Step 5: Add Potatoes & Final Touches

  1. Add potatoes and green chilies, cooking until the potatoes are soft.
  2. Sprinkle garam masala and stir well.
  3. Garnish with fresh coriander before serving.

Pro Tips & Secrets

✔ Use Bone-In Meat – This enhances the richness of the gravy.
✔ Slow Cook for Best Flavor – The longer it simmers, the deeper the taste.
✔ Sauté Spices in Oil – This unlocks their full aroma.
✔ Let It Rest – Allow the curry to sit for 10 minutes before serving for enhanced flavors.

Why You’ll Love This Aloo Gosht

✔ Authentic Taste – This recipe captures the true essence of traditional Aloo Gosht.
✔ Perfectly Balanced Spices – Neither too spicy nor too mild.
✔ Hearty & Comforting – A complete meal that’s satisfying and nourishing.
✔ Easy to Make – No complicated steps, just pure flavor.

Frequently Asked Questions

1. Can I make this in a pressure cooker?

Yes! Cook the meat for 20-25 minutes, then add potatoes and cook for another 5 minutes.

2. How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days. Reheat before serving.

3. Can I freeze Aloo Gosht?

Yes! Freeze in portions for up to 2 months. Thaw and reheat before serving.

Final Thoughts

This Aloo Gosht recipe is a must-try for anyone who loves comforting, flavorful curries. Whether you’re new to cooking or a seasoned chef, these step-by-step instructions and pro tips will help you achieve perfection every time. Enjoy this hearty dish with your favorite bread or rice, and don’t forget to share your experience!

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