Japanese souffle pancakes
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Fluffy Japanese Soufflé Pancakes Recipe – Light & Airy

If you’ve ever wanted to recreate the famous Japanese Soufflé Pancakes, this is the perfect recipe for you. These Japanese Soufflé Pancakes are incredibly light, airy, and have a melt-in-your-mouth texture that makes them a delightful treat for breakfast or dessert.


Unlike regular pancakes, these Japanese Soufflé Pancakes rise high and have a jiggly texture, thanks to whipped egg whites. While they may look complicated, this Japanese Soufflé Pancakes recipe is simple if you follow the right technique.

With just a few basic ingredients and a little patience, you can make Japanese Soufflé Pancakes that are as good as those from a café in Tokyo.

Japanese souffle pancakes

Japanese Soufflé Pancakes Ingredients

To make these Japanese Soufflé Pancakes, you’ll need the following ingredients:

Dry Ingredients:

  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • 2 tablespoons granulated sugar

Wet Ingredients:

  • 2 large eggs (separated)
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon lemon juice (for stabilizing egg whites)

For Cooking:

  • 1 tablespoon butter
  • 1 tablespoon water (for steaming)
  • Optional Toppings:
  • Maple syrup
  • Fresh berries
  • Whipped cream

Step-by-Step Guide to Making Japanese Soufflé Pancakes

  • Step 1: Prepare the Batter

In a mixing bowl, whisk together egg yolks, milk, vanilla extract, and sugar until smooth.

Sift in the flour and baking powder, and mix gently until combined.

  • Step 2: Whip the Egg Whites

In a separate clean bowl, beat egg whites with lemon juice using a hand mixer until stiff peaks form. This is what gives the Japanese Soufflé Pancakes their airy texture.

  • Step 3: Fold in the Egg Whites

Gently fold the whipped egg whites into the batter in three batches. Be careful not to deflate the mixture—use a spatula and fold lightly.

  • Step 4: Preheat and Cook the Pancakes

Heat a non-stick pan over low heat and lightly grease it with butter.

Spoon the batter into tall stacks, making sure to shape them as you go.

Add a teaspoon of water to the pan and cover with a lid to create steam.

  • Step 5: Flip and Finish Cooking

Cook for 4–5 minutes on one side, then carefully flip and cook for another 3–4 minutes until golden brown.

  • Step 6: Serve Immediately

Once the Japanese Soufflé Pancakes are cooked, transfer them to a plate and serve with your favorite toppings.

Pro Tips for Perfect Japanese Soufflé Pancakes

  • Whip Egg Whites Properly – Make sure your egg whites reach stiff peaks for the fluffiest pancakes.
  • Cook on Low Heat – High heat will burn the pancakes before they rise properly.
  • Use a Ring Mold for Perfect Shape – If you want uniform pancakes, cook them inside greased ring molds.
  • Don’t Overmix – Folding too much will deflate the batter and make the pancakes dense.
  • Serve Immediately – These pancakes taste best fresh, as they can deflate over time.

Why You’ll Love Japanese Soufflé Pancakes Recipe

  • Super Fluffy and Light – The texture is like a cloud!
  • Easy to Make at Home – No need to visit a fancy café.
  • Delicious and Customizable – Pair them with syrup, fruit, or even chocolate sauce.
  • A Show-Stopping Breakfast – Impress your family with restaurant-style pancakes.
  • Simple Ingredients, Amazing Results – Basic pantry staples make something extraordinary.

Enjoy Your Homemade Japanese Soufflé Pancakes

  • Now that you know how to make Japanese Soufflé Pancakes, give them a try! Whether you enjoy them for breakfast or as a dessert, they are sure to impress.
  • Tried this Soufflé Pancakes recipe? Let us know in the comments below!
  • Try this Soufflè Pancakes with tea or coffee to enjoy the best ever souffle pancake

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