Delicious Homemade Fried Rice Recipe – Quick & Easy Restaurant-Style

Nothing beats the taste of a hot, flavorful bowl of homemade fried rice that’s just as good—if not better—than your favorite restaurant! Whether you have leftover rice or want to whip up a quick and satisfying meal, this easy fried rice recipe is perfect.

Fried rice is not just a meal; it’s a canvas for creativity! Experimenting with different ingredients can lead to unique and delicious variations. For instance, you can introduce bell peppers for a pop of color and sweetness, or try adding corn for a burst of sweetness and crunch. The possibilities are endless, and that’s what makes fried rice a beloved dish around the world!

In addition to using day-old rice, consider the variety of rice you choose. Jasmine rice is often favored for its fragrance, while basmati rice can add a nutty flavor. Experimenting with different rice types can elevate your fried rice experience!

For a vegetarian option, replace the chicken or shrimp with tofu or tempeh. Marinating the tofu in soy sauce before adding it to the dish can enhance the flavor significantly. Also, consider adding mushrooms, which not only provide a meaty texture but also absorb flavors beautifully.

To achieve the best results, use a wok if you have one. The shape of the wok allows for even heat distribution and better tossing of the ingredients. If you don’t have a wok, a large skillet will work just fine, but be mindful to keep the heat high enough to fry the rice quickly.

The secret to perfect fried rice is using cold, day-old rice, which prevents it from becoming mushy. High heat, the right amount of soy sauce, sesame oil, and fresh vegetables make every bite full of delicious umami flavor.

This recipe is incredibly versatile—you can customize it to make vegetable fried rice, egg fried rice, chicken fried rice, or shrimp fried rice. It takes just 15 minutes, making it the ultimate quick meal for busy days.

If you’ve ever wondered how to make restaurant-style fried rice at home, this step-by-step recipe will show you exactly how! With simple ingredients and the right techniques, you’ll get fluffy, perfectly seasoned fried rice every time.

Ingredients (Serves 2-3) For the Fried Rice:

2 cups cold, cooked rice (preferably day-old)

• 2 tbsp vegetable or sesame oil

• 1 small onion, finely chopped

• 1/2 cup carrots, diced

• 1/2 cup peas (fresh or frozen)

• 2 eggs, beaten

• 1/2 cup cooked chicken or shrimp (optional)

• 2 tbsp soy sauce

• 1 tsp sesame oil

• 2 cloves garlic, minced

• 1/2 tsp black pepper

• 1/2 tsp salt (adjust to taste)

• 1/2 tsp sugar (balances flavors)

• Fried rice is also a fantastic way to use up leftover vegetables. Broccoli, zucchini, and snap peas can all be delicious additions. Just make sure to chop them into small pieces for even cooking and to maintain a good texture.

• 2 stalks green onions, chopped

• 1/2 tsp red chili flakes (optional for spice)

Instructions – Step-by-Step Guide

• Step 1: Prepare the Ingredients

Make sure you have cold, cooked rice ready. If you’re cooking fresh rice, spread it on a tray and let it cool in the fridge for 30 minutes.

Chop onions, carrots, green onions, and garlic.

• Step 2: Heat the Pan & Sauté the Veggies

Heat oil in a wok or large pan over medium-high heat.

Add onions, carrots, and peas, and stir-fry for 2 minutes until slightly softened.

• Step 3: Cook the Eggs

Push the vegetables to one side of the pan.

Pour in the beaten eggs and scramble them quickly.

Once cooked, mix with the vegetables.

• Step 4: Add Rice & Seasonings

Add the cold rice and break up any clumps with a spatula.

Pour in soy sauce, sesame oil, black pepper, sugar, and salt.

Stir-fry on high heat for 3-4 minutes, tossing everything well.

• Step 5: Final Touches

Stir in the green onions and any cooked chicken or shrimp (if using).

Mix well and taste—adjust seasonings if needed.

Additionally, don’t shy away from experimenting with flavors! Adding a bit of oyster sauce or hoisin sauce can provide a depth of flavor that makes your fried rice even more irresistible. If you like it spicy, consider incorporating chili paste or sriracha into your recipe.

• Step 6: Serve & Enjoy!

Serve the fried rice hot, garnished with extra green onions and a dash of chili flakes.

Pair it with chili garlic sauce or soy sauce for an even better experience.

Pro Tips for the Best Fried Rice Recipe

• Use cold, day-old rice – This prevents clumping and gives the best texture.
• Cook on high heat – Helps get that signature smoky, restaurant-style taste.
• Add eggs for extra flavor – They give richness and balance the dish.
• Customize it! – Add shrimp, chicken, or beef for a heartier meal.

Ultimately, this fried rice recipe is a guide, but feel free to make it your own. The joy of cooking comes from making dishes that suit your taste buds, so don’t hesitate to add your favorite ingredients.

Why You’ll Love This Fried Rice Recipe

• Quick & Easy – Ready in just 15 minutes!
• Customizable – Make it vegetarian, spicy, or protein-packed.
• Better Than Takeout – Fresh, delicious, and budget-friendly.

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